Follow along with Dave Miller, SVP, and Charles Leyh, CEO, of Enterprise Bank in Pittsburgh, PA, as they dive into the worlds banking, entrepreneurship, small business, and government, and how they all affect each other. Through a series of enlightening episodes, learn about the most complex, regulated and misunderstood industry in the country and how not all businesses are created and financed equally.
Episodes
Friday Feb 26, 2021
Friday Feb 26, 2021
In this week's episode, we will discuss COVID-19 and the impacts it had on the restaurant industry, as well as how leadership responded. Dave Miller sits down with restauranteur Justin Severino, owner of Morcilla and Salty Pork Bits in Pittsburgh, PA, to get an insiders perspective on what it has been like this past year. President and CEO of Enterprise Bank, Chuck Leyh, then gives his perspective on how leadership responded during a global pandemic.
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